Welcome to St. Louis and the 2026 Paytient Summit! We’re excited to bring our team together for a few meaningful days of connection, celebration, and collaboration as we reflect on how far we’ve come. Together, we’ll focus on the future, build momentum around what’s ahead, and create the energy and alignment to move Paytient forward. We’re so glad you’re here and can’t wait to experience this week with you.
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Start the day with a fresh, satisfying breakfast and time to ease into the summit. Enjoy a selection of nourishing favorites, fresh fruit, pastries, coffee, and other morning essentials before the day’s sessions begin. Breakfast is optional, so if you’re not a breakfast person, feel free to join us simply to socialize and connect with colleagues.
Continental Buffet: Chef's Selection of Fresh Fruits and Berries Creamy Avocado, Tomato, and Fig Jam with Fresh Artisan Breads Individual Parfaits: Greek Yogurt, Berries, Homemade Granola (V) (granola may contain nuts) Amaranth with Dried Fruit, Nuts and Brown Sugar (GF) Applewood Smoked Bacon
Beverages: Fresh Squeezed Orange Juice Assorted Tea Selections Regular and Decaffeinated Coffee (includes nondairy milk and creamer options)
Take a break from the day’s sessions and join us next door to the main meeting area for Taco Tuesday. Enjoy a festive South of the Border buffet with plenty of options to build a delicious lunch, including vegan and vegetarian choices. Iced tea, coffee, and decaffeinated coffee will be served, with nondairy milk and creamer options available.
Menu
Tortilla Soup(V)
Southwest Chopped Salad(V/GF) — roasted corn, red onion, black beans, shredded Jack cheese, roasted tomatoes, and chipotle cream dressing
Grilled Adobo-Rubbed Flank Steak(GF/DF)
Chicken Carnitas(GF/DF)
Tequila-and-Lime Marinated Cod(GF/DF)
Flour Tortillas
Corn Tortillas(GF)
Salsa, Queso Fresco, Tomatoes, Pickled Onions, Cilantro, and Lime
Mexican Rice(VG/GF/DF)
Elote Corn(V/GF)
Churros
Spanish Flan(V/GF)
Fresh bread and butter will also be available.
Dietary note: A chef’s-choice protein option will be available for vegan and vegetarian guests.
Take a sweet break with Clementine’s ice cream truck. Groups will be released throughout the two-hour snack break so everyone has a chance to grab a treat without interrupting the flow of the afternoon.
The truck will be parked in front of the marquee on Lindell Boulevard. Come enjoy a little something sweet, connect with colleagues, and recharge before the next session. Please wait until your assigned time to visit the truck.
Tuesday October 6, 2026 2:30pm - 4:30pm CDT Lindell BlvdRoyal Sonesta - Chase Park Plaza Hotel
